Til Pitha

Ingredients:

• 2 cups Glutinous Rice
• 100 gm Jaggery
• 80 gm Black Sesame Seeds
• 4 cups Water

How to make Til Pitha:
• Soak the rice overnight in water.
• Drain excess water and grind it carefully.
• Roast sesame seeds and pound them to remove their outer shell.
• Cut Jaggery into small chips and combine the sesame seeds with it.
• Heat the griddle and spread the rice batter over it to the size of Puri with the help of a ladle.
• While it is being roasted, put the stuffing of jaggery and sesame mixture in its middle.
• As and when the rice batter gets firm, fold its sides to cover the stuffing.
• Turn it over and heat lightly before taking it off from the fire. Ensure that jaggery doesn't melt and flow out.
• Til Pitha is ready to eat.