Patishapta

Ingredients:
Milk 2 liter
Sugar 900 gm
Rice powder 6 cup
Flour ¼ cup

Preparation:
Bowl milk and make it half. Put ¼ cup a side. Then give 1 tbl. Spn of sugar again and again and bowl milk. Then then the milk we were keep a side mix 1 tea spn of rice powder with that and well mix. Wait for 3or 4 min and then remove from stove. Then mix flour, rice powder and sugar and made a thik paste. Take a frypan give a little hit in stove take little oil like shallow fry then take a middle round spoon and take the paste and sprade whole pan then put some fillings what we make first and then fold the pitha and remove from the pan make others as it is.