Ingredients:
Rice powder 2 Cup
Sugar 1 Cup
Oil for deep fry
Salt As taste
Preparation:
Boil rice powder give salt as taste make small dough then mke noksha with the tooth pick. Then put all pitha under air of fan for 1 hour. Then take a pot an take sugar and same amount of water for make syrup. Then deep fry all pitha. And fell into sugar syrup and again fry all pitha.serve them at hot condition.
Thursday, April 15, 2010
Nokshi Pitha
Posted by bangladesi_pitha at 2:07 AM
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