Tekeli Pitha

Ingredients:
1 cup rice flour
½ tsp salt
¾ cup warm water
1 egg
1 green chili
1 small onion


Prearation
Mix salt with the rice flour.Sprinkle little water at a time and mix with finger tips, till the rice flour starts looking like fine crumbs.Sieve mixture through a strainer .Leave sieved rice powder covered for 10 minutes.Chop onion and chilies. Add to the rice powdeBring water to boil in a kettle or pitcher.Place a thin muslin cloth at the mouth of the pitcher.Make a dip in middle of the cloth and fill it with prepared rice powder.Cover thericepowderwithmuslin and place a lid on top.Steam for 7-8 minutesRemove cover and break an egg into the rice cake.r. Replace the cover and continue to steam till doneGently remove from heat and unwrap the rice cake onto a plate.Remove the top portion andturn it over.Serve hot with pure ghee or butter. Enjoy!