Dudh Puli

Ingredients:

• Sweetened coconut flakes
• Roasted sesame seeds
• Sweetened Condensed milk
• Molasses or brown sugar
• Fried whole rice (optional)
• For the batter -
• Rice flour
• Boiling water
• Salt

Preparation:
Heat the coconut milk and sesame seeds in medium heat. Stir to prevent sticking or burning. Soon add molasses and cook until it melts Add a little bit condensed milk to make the filling sticky. Remove from the heat. Batter Boil water. In a big bowl, pour rice flour and salt. Pour the hot water slowly at time into the flour bowl and mix. Knead the flour by adding water until it is doughy. While the dough is warm, take little portions of the dough and roll it out with a rolling pin. The bread should be ~ ½ cm thick. Use a small bowl to cut the bread in a nice round shape. Place the filling at one edge of the round bread, fold it once, press the edges together to close. Set aside. Make all the pithas this way. Steam a bunch of these until lightly off-white colored (~ 20 mins). Cool and serve.