Kolar Pitha

Ingredients:
• Ripe Banana 6 nos 630 cal
• Rice flour 1 cup 460 cal
• Jaggery 1 cup 320 cal
• Oil 250 grams 2950 cal
Preparation:
Take six pieces of ripe mashed bananas and mix it with jaggery.
Fold rice flour slowly into the mixture of banana jaggery.
Next heat the oil and then spoon the batter in the hot oil keeping it on a medium heat.
When the pithas have turn golden brown drain them on brown paper.
This sweet dish is ready to serve.