Pakkan Pitha

Ingredients
1. Rice flour-1 kg.
2. Oil-1 kg.
3. Suger-1 kg.
4. Salt-1 tea spoon.
5. Cassia leaf-2/3 pieces.
6. Cardamom seeds- 25o kg.
7. Water-4 cups.
8. Pulses- ½ kg.


How to make:
(1) Take a pot with 250 gm of fresh water and boil it. Put the rice flour in to the hot water and mix it thoroughly.
(2) Boil the dal gently.
(3) Mix the boiled Pulses and boiled rice flour thoroughly.
(4) Now take a past from this Mixer and put it in a large plain wood sheet.
(5) Shape dough into ½ inch balls and place 6 inches a part on the plain wood sheet.
(6) Divide it in small pieces by using a sharp knife.
(7) Design the cakes corner by a sharp knife.
(8) Fry the cake by using hot oil.
(9) Now take a pot with 10 cup of fresh water, put the sugar, cassia leaf and cardamom seeds.
(10) Mix it gently and boil it.
(11) Now put the fried cake in to new mixer and take them from the mixer after 1 or 2 minute.