Hutuli Pitha

Ingredients
Desi ghee 3tbsp
Water1lt.
Kaju&Kishmis 50gm.
Salt to taste.


Method
First,take 3tbsp ghee in a kadai and set it to heat.Fry the suji on medim flame till it turns light brown in colour.Remove it from the fire. Second,keep a patila with 1lt of water in it.Add 250gm of sugar and 1tbsp of salt.Boil the mixture and slowly pour the suji mixing it till a thick dough is formed.Keep it to cool. Third,grate the cocounut.Keep a kadai on the flame {medium}and put the grated cocount,remaining sugar,cardamom powder and fry till the water evaporates and it should light brown in colour.Need the dough and taking some oil in hand make round balls and stuff some cocounut mixture and cover it.Fry it on medium flame.After it is brown in colour,remove it on to a tissue paper.Now its ready to serve with kheer.