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Tuesday, April 20, 2010

Rosh Pakkan


Ingredients:
Rice Powder 2 cup
Thick Milk 1cup
Sugar 1 cup
Cardamons 2 pieces
Ghee 2 tb. Spn
Oil for fry
Chana 1 cup
Water 1 cup
Badam kishmish for decoration


Preparation:
Mix water and sugar and make sheera.Boil rice powder with milk then add ghee and chana and make a smooth dough. Make small pieces of that dough. Make designs of as you wish. Deep fry those pieces and fell into sheera and put that for 1 hour. Then decorate with badam and kishmish and serve.

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