Dal Pitha

Ingredients :
Wheat flour
1 tsp Mustard seeds
1 tsp Jeera
1 tsp Saunf
1 tsp Tumerc powder
1 tsp chilli powder
2 Onion
2 Tomatoes
3 Green chillies
1 glass Toor/Arhar dal
1/2 glass Masoor dal
Salt to taste

Method :
• Make wheat dough. Let it be tough.
• Take a dough ball & roll to slightly thick roti.
• Cut small round rotis with a cutter.
• Fold each roll into a "Dal ka Dulha" as in the below pic.
• Heat oil in cooker.
• Once oil starts smoking, add mustard seeds, jeera & saunf.
• Add chopped onions & green chillies
• When onion is slightly brown, add tomatoes
• After sometime, add tumeric & chilli powder
• Let it cook still slightly meshy.
• Add washed dal & mix till all Dal is covered. Let it cook for sometime.
• Then add water & salt, & shut the cooker for 2 whistles
• Switch off the gas and one steam is off, open the lid.